Same weight
Energy level good
Supplemental therapy: colonic
I made 2 pots of soup that I stored in 20 jars. Based on the ingredients, while on the diet,
I could eat at least 20% of each pot of soup….but I’m not able to. The point is
to make dishes that can give you large servings and you won’t feel deprived.
Tomato, Fennel, and Crab Soup
Below is original recipe from this link: http://www.epicurious.com/recipes/food/views/362934
3 1/2 cups chopped onions
2 medium fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved
3 large garlic cloves, minced
2 14 1/2-ounce cans diced tomatoes in juice
2 cups (or more) vegetable broth
8 ounces fresh crabmeat, picked over
DIET NOTE: Naturally I eliminated oil and used water to cook onions, fennel, etc. I used organic diced tomatoes without any added sugar.
This was a nice variety if you like a seafood soup and should be an example of how you can take a recipe you like and tweak it for the diet.
Day 8
HCG Drops and supplements
Coffee with cream
2 extra Triphala
Large serving of cabbage soup
Chicken stir-fry made the other day
Several mouthfuls of crab soup
Blueberries
Herbal tea and water throughout day
Another diet observation….I’m not eating any melba toast or breadsticks.
I haven’t wanted any….. of course I haven’t been perfect either.
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